Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Tuscan Chicken
Creamy tuscan sauce over sliced chicken. Served with mashed potatoes and broccolini.
$11.99
At a glance · per meal
- 550
- Calories
- 44g
- Protein
- 30g
- Carbs
- 28g
- Fat
Calories fromProtein 32%Carbs 22%Fat 46%
What’s on the plate.
Nutrition facts
Serving size390g
Calories550
% Daily value*
- Total Fat 28g
- 36%
- Saturated Fat 14g
- 70%
- Trans Fat .5g
- Sodium 780mg
- 34%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 4g
- 14%
- Total Sugars 7g
- Protein 44g
- 88%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 1 of the 9 major allergens1 of 9- Milk: contains
- Egg: free
- Fish: free
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Mashed Potato
- Yukon Gold Potato, Half and Half (Milk, Cream), Butter (Cream, Salt), Salt, Garlic, Black Pepper
- Tuscan Cream Sauce
- Heavy Cream (Cream, Milk), Onion, Parmesan (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), White Wine, Spinach, Butter (Cream, salt), Sundried Tomatoes, Garlic, Marjoram, Red Pepper Flakes
- Also in this meal
- Chicken, Broccoli, Olive Oil, Salt, Black Pepper
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$11.99