Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Baked Turkey Meatloaf
All-natural ground Turkey BBQ Meatloaf topped with gluten free panko crumbs. Paired with a delicious fall butternut squash medley and roasted green beans.
$11.75
At a glance · per meal
- 500
- Calories
- 43g
- Protein
- 40g
- Carbs
- 21g
- Fat
Calories fromProtein 33%Carbs 31%Fat 36%
What’s on the plate.
Nutrition facts
Serving size387g
Calories500
% Daily value*
- Total Fat 21g
- 27%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Sodium 790mg
- 34%
- Total Carbohydrate 40g
- 15%
- Dietary Fiber 6g
- 21%
- Total Sugars 14g
- Protein 43g
- 86%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 2 of the 9 major allergens2 of 9- Milk: free
- Egg: contains
- Fish: contains
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Tomato Paste
- Tomatoes, Citric Acid
- Worcestershire Sauce
- Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract
- Dijon mustard
- Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices
- Also in this meal
- Ground Turkey, Green Beans, Butternut Squash, Gluten Free Panko, Onions, Eggs, Honey, Olive Oil, Garlic Powder, Mustard Seed, Kosher Salt, Brown Sugar, Black Pepper, Thyme, Garlic, Apple Cider Vinegar, Salt, Ancho Pepper, Cumin, Chile Guajillo
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$11.75