Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Shrimp Hibachi Bowl
Seasoned, grilled shrimp drizzled with our housemade yum yum sauce. Served with fried rice and roasted zucchini
$14.99
At a glance · per meal
- 340
- Calories
- 31g
- Protein
- 40g
- Carbs
- 7g
- Fat
Calories fromProtein 36%Carbs 46%Fat 18%
What’s on the plate.
Nutrition facts
Serving size375g
Calories340
% Daily value*
- Total Fat 7g
- 9%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Sodium 1450mg
- 63%
- Total Carbohydrate 40g
- 15%
- Dietary Fiber 4g
- 14%
- Total Sugars 10g
- Protein 31g
- 62%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 4 of the 9 major allergens4 of 9- Milk: free
- Egg: contains
- Fish: free
- Shellfish: contains
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: contains
- Sesame: contains
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Stir Fry Sauce
- Tamari (water, organic soybeans, salt, organic alcohol), Honey, Rice Vinegar, Sesame Oil, Garlic, Ginger, Corn Starch
- Yum Yum Sauce
- Mayo (Olive Oil, Eggs, Mustard Seeds, Kosher Salt, Lemon Juice), Paprika, Rice Vinegar, Sesame Oil, Garlic Powder, Onion Powder, Salt, Black Pepper
- Also in this meal
- Shrimp, Brown Rice, Zucchini, Carrots, Peas, Green Onion, Salt, Black Pepper
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$14.99