Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Pear Harvest Chicken Salad
All-natural seasoned sliced chicken on a bed of kale salad with pears, dried cranberries, walnuts, topped with gorgonzola cheese and served with a honey apple dressing.
$11.99
At a glance · per meal
- 620
- Calories
- 37g
- Protein
- 29g
- Carbs
- 40g
- Fat
Calories fromProtein 24%Carbs 18%Fat 58%
What’s on the plate.
Nutrition facts
Serving size330g
Calories620
% Daily value*
- Total Fat 40g
- 51%
- Saturated Fat 9g
- 45%
- Trans Fat 0g
- Sodium 500mg
- 22%
- Total Carbohydrate 29g
- 11%
- Dietary Fiber 7g
- 25%
- Total Sugars 21g
- Protein 37g
- 74%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 2 of the 9 major allergens2 of 9- Milk: contains
- Egg: free
- Fish: free
- Shellfish: free
- Tree nuts: contains
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Honey Apple Cider Vinegar
- Olive Oil, Apple Cider Vinegar, Honey, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Kosher Salt, Black Pepper
- Gorgonzola Cheese
- Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose
- Also in this meal
- Chicken, Kale, Pears, Dried Cranberries, Walnuts, Salt, Black Pepper, Garlic Powder, Onion Powder
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$11.99