Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Korean Beef Bowl with Coconut Aminos
Ground beef cooked with coconut aminos over basmati rice with shaved carrots, purple cabbage, green onion, pickled onion and sesame seed. Yum yum sauce on the side.
$12.15
At a glance · per meal
- 540
- Calories
- 35g
- Protein
- 41g
- Carbs
- 24g
- Fat
Calories fromProtein 27%Carbs 31%Fat 42%
What’s on the plate.
Nutrition facts
Serving size392g
Calories540
% Daily value*
- Total Fat 24g
- 31%
- Saturated Fat 9g
- 45%
- Trans Fat 0g
- Sodium 860mg
- 37%
- Total Carbohydrate 41g
- 15%
- Dietary Fiber 2g
- 7%
- Total Sugars 12g
- Protein 35g
- 70%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 3 of the 9 major allergens3 of 9- Milk: contains
- Egg: free
- Fish: free
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: contains
- Sesame: contains
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Coconut Aminos
- Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt
- Plain Greek Yogurt
- Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
- Dijon mustard
- Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices
- Also in this meal
- Basmati Rice, Beef, Red Onion, Distilled Vinegar, Cabbage, Carrots, Honey, Rice Vinegar, Salt, Scallions, Sesame Oil, Garlic Powder, Black Pepper, Sesame Seeds, Onion Powder
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$12.15