Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Flank with Jalapeno Crema
Flank steak served with a side of jalapeno cream sauce. Paired with diced sweet potatoes and cilantro rice.
$14.99
At a glance · per meal
- 570
- Calories
- 38g
- Protein
- 58g
- Carbs
- 19g
- Fat
Calories fromProtein 27%Carbs 42%Fat 31%
What’s on the plate.
Nutrition facts
Serving size350g
Calories570
% Daily value*
- Total Fat 19g
- 24%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Sodium 560mg
- 24%
- Total Carbohydrate 58g
- 21%
- Dietary Fiber 4g
- 14%
- Total Sugars 7g
- Protein 38g
- 76%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 1 of the 9 major allergens1 of 9- Milk: contains
- Egg: free
- Fish: free
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Jalapeno Lime Crema
- Sour Cream (Cultured Cream, Enzyme), Cilantro, Lime Juice, Jalapenos, Black Pepper, Salt
- Also in this meal
- Beef, Jasmine Rice, Sweet Potato, Olive Oil, Parsley, Salt, Black Pepper, Cilantro, Garlic Powder, Onion Powder, Paprika
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$14.99