Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Creamy Salmon with Balsamic Carrots
Baked salmon with a creamy sundried tomato 'marry me' sauce. Paired with balsamic roasted carrots and mashed potatoes.
$14.99
At a glance · per meal
- 540
- Calories
- 30g
- Protein
- 30g
- Carbs
- 34g
- Fat
Calories fromProtein 22%Carbs 22%Fat 56%
What’s on the plate.
Nutrition facts
Serving size367g
Calories540
% Daily value*
- Total Fat 34g
- 44%
- Saturated Fat 10g
- 50%
- Trans Fat 0g
- Sodium 860mg
- 37%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 4g
- 14%
- Total Sugars 9g
- Protein 30g
- 60%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 2 of the 9 major allergens2 of 9- Milk: contains
- Egg: free
- Fish: contains
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Half and Half
- Milk, Cream
- Butter
- Cream, Salt
- Also in this meal
- Salmon, Yukon Gold Potato, Carrots, Olive Oil, Sundried Tomatoes, Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Guar Gum and Xanthan Gum, Garlic, Salt, Onion Powder, Black Pepper, Red Pepper Flakes, Thyme
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$14.99