Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Balsamic Steak with Mash
A sweet balsamic flank steak with mashed potatoes and a vegetable medley
$14.99
At a glance · per meal
- 500
- Calories
- 37g
- Protein
- 32g
- Carbs
- 23g
- Fat
Calories fromProtein 31%Carbs 26%Fat 43%
What’s on the plate.
Nutrition facts
Serving size393g
Calories500
% Daily value*
- Total Fat 23g
- 29%
- Saturated Fat 10g
- 50%
- Trans Fat 0g
- Sodium 580mg
- 25%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 3g
- 11%
- Total Sugars 10g
- Protein 37g
- 74%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 1 of the 9 major allergens1 of 9- Milk: contains
- Egg: free
- Fish: free
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Made with
- Beef, Yukon Gold Potato, Zucchini, Broccolini, Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Guar Gum and Xanthan Gum, Red Onion, Water, Half and Half (Milk, Cream), Red Wine, Butter (Cream, Salt), Olive Oil, Beef Stock, Vegetable Stock (Concentrates of Onion, Celery Root And Carrot), Cane Sugar, Natural Flavors, Yeast Extract Onion Powder, Black Pepper, Bay Leaf, Thyme, Salt, Scallions, Cornstarch, Garlic, Black Pepper, Onion Powder, Garlic Powder
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$14.99