Balsamic Steak with Mash

Beef, Yukon Gold Potato, Zucchini, Broccolini, Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Guar Gum and Xanthan Gum, Red Onion, Water, Half and Half (Milk, Cream), Red Wine, Butter (Cream, Salt), Olive Oil, Beef Stock, Vegetable Stock (Concentrates of Onion, Celery Root And Carrot), Cane Sugar, Natural Flavors, Yeast Extract Onion Powder, Black Pepper, Bay Leaf, Thyme, Salt, Scallions, Cornstarch, Garlic, Black Pepper, Onion Powder, Garlic Powder