Microwave2–3 min
- 1Peel back one corner of the film to vent.
- 2Microwave on high for 2 minutes.
- 3Stir, then heat 30–60 seconds more if needed.
- 4Rest 1 minute before eating.
Mushroom Pumpkin Fettuccine
Gluten free fettuccine in a creamy pumpkin sauce. Served with sliced mushrooms and topped with parmesan cheese.
$10.95
At a glance · per meal
- 380
- Calories
- 14g
- Protein
- 56g
- Carbs
- 14g
- Fat
Calories fromProtein 14%Carbs 55%Fat 31%
What’s on the plate.
Nutrition facts
Serving size323g
Calories380
% Daily value*
- Total Fat 14g
- 18%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Sodium 490mg
- 21%
- Total Carbohydrate 56g
- 20%
- Dietary Fiber 5g
- 18%
- Total Sugars 6g
- Protein 14g
- 28%
*Percent daily values are based on a 2,000-calorie diet.
Allergens
Contains 1 of the 9 major allergens1 of 9- Milk: contains
- Egg: free
- Fish: free
- Shellfish: free
- Tree nuts: free
- Peanuts: free
- Wheat: free
- Soy: free
- Sesame: free
Prepared in a kitchen that also handles milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame.
Ingredients
- Gluten Free Fettuccine
- Corn Flour, Rice Flour, Mono and Diglycerides
- Pumpkin Sauce
- Half and Half (Milk, Cream), Pumpkin, Onion, Parmesan (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Garlic, Salt, Nutmeg, Black Pepper, Red Pepper Flakes
- Parmesan
- Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes
- Also in this meal
- Mushrooms, Parsley
Suggested heating instructions
Heat until internal temperature reaches 165°FOven8–10 min
- 1Preheat to 350°F.
- 2Move the meal to an oven-safe dish and cover with foil.
- 3Bake 8–10 minutes until hot through.
$10.95