
Pork Tenderloin with Honey Dijon
About this meal
Sliced pork tenderloin with honey dijon sauce. Served with mashed sweet potatoes and balsamic brussels sprouts.
Ingredients
6 ingredients
Mashed Sweet Potatoes, Pork, Brussels Sprouts, Olive Oil, Honey, Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Guar Gum and Xanthan Gum, Dijon mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Apple Cider Vinegar, Vegetable Broth ( Water, Carrot Juice Concentrate, Celery Juice Concentrate,, Garlic, Leek Juice Concentrate, Onion Juice Concentrate, Tomatoes, Sea Salt, Organic Mushroom Juice Concentrate, Spices, Apple Cider Vinegar), Garlic, Lemon Juice, Salt, Garlic Powder, Onion Powder, Black Pepper, Shallots
Nutrition facts
Serving size427g
Calories550g
- Total Fat
- 22g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Sodium
- 500mg
- Total Carbohydrate
- 52g
- Dietary Fiber
- 6g
- Total Sugars
- 26g
- Protein
- 36g