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Curry Shrimp

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curry shrimp

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Calories 480
Fat 7g
Protein 35g
Carbs 67g
INGREDIENTS: RICE, WHITE, SHRIMP, BOK CHOY, RED PEPPERS, YUKON GOLD POTATO, ONION, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID (AS ANTIOXIDANT), SODIUM METABISULFITE (AS PRESERVATIVE)), BASIL, RED CURRY PASTE - THAI KITCHEN, LIME JUICE, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), GARLIC POWDER, RED PEPPER FLAKES, GINGER, GARLIC, ONIONS, DEHYDRATED, GREEN/WHITE RINGS, BROWN SUGAR, OLIVE OIL, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM), TURMERIC
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 0 oz (491g)
1 serving per container per serving
Calories 480
% of daily value *
Total fat 7g 9%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 230mg 77%
Sodium 1460mg 63%
Total carbohydrate 67g 24%
Dietary fiber 6g 21%
Total sugars 8g
Includes added sugars 1g 2%
Protein 35g  
Vitamin D 0mg 0%
Calcium 200mg 15%
Iron 4mg 22%
Potassium 780mg 17%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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